The Level 2 Award in Food Safety focuses expressly on the needs of food handlers. The food handlers' role within the context of a food safety management system is emphasised. Hazard identification and controls, record keeping and reporting procedures are integral to the programme. 

Course Content :
  • Legislation 
  • Food safety hazards 
  • Temperature control 
  • Refrigeration, chilling and cold holding 
  • Cooking, hot holding and reheating 
  • Food handling 
  • Principles of safe food storage 
  • Cleaning 
  • Food premises and equipment

Objectives:

Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems involved. They will have the confidence and expertise to deliver quality food safely to customers. 

Assessment Method:

Multiple choice examination 

Duration:

1 Day 

Cost:

Upon Enquiry

Dates/Times:

Upon Enquiry


For more information on this training course call Louise on 01706 631417.