Ref 9081
£166.50 per week
37 hours per week

This well-established organisation has built a worldwide reputation in process Engineering for the food and confectionery industries.

BCH specialise in Turnkey systems for the manufacture of Jams, marmalades and preserves, liquorice, 100% fruit, marshmallow, caramel, cook/cool technology for chilled and frozen meals, sauces, fillings and fruit toppings.

Main Duties and Responsibilities:


·         To carry out assembly activities on a wide range of Food and Confectionery equipment as requested by Management.

·         Once trained to follow Engineering drawings regarding specific tolerances and procedures required.

·         To ensure documentation and instruction issued is completed and followed in line with company procedures.

·         To follow procedures for pressure testing a wide range of equipment.

·         To ensure all Health and Safety systems are adhered to and any issued PPE is worn as and when required.

·         To maintain a clean, tidy and safe working area at all times.

·         Any other duties as requested by management.

Qualifications required

  • A good standard of Maths and English. (please note you will have to attend our training centre to take our aptitude test)
Things to consider

  • You will spend initial 12 months at Rochdale Training 

Skills & Personal Qualities:  

  • Want to progress with a career in Engineering.
  • Hardworking
  • Enthusiastic and committed
  • Good timekeeper
  • Good listening skills 
Working week

37 Hours per week

7.30am – 4pm Mon – Thursday

7.30am – 12.30 - Friday