HABC Level 2 Award in Food Safety

Who is this course aimed at?

The Level 2 qualification is aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.

Content:

The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.

Aims and Objectives of the course:

Attendees will gain knowledge of; 
  • Hazards and controls
  • Food safety management and temperature controls 
  • Food poisoning control, personal hygiene, cleaning and disinfection
  • Food pests, and the role of the food handler in keeping food safe.

Method: 

It is assessed by a multiple-choice examination, where the candidate must answer at least 20 out of 30 questions correctly. The examination will take approx 1 hour to complete.

Duration:

1 Day

Achievement: 

All successful students will be issued with a Level 2 Food Safety certificate. This will be valid for 3 years.

Delegate experience: 

None Required

PPE required: 

None Required

Group Maximum:

12

Price and availability: 

£85 + vat per person - Please contact us for availability

Contact

Jeremy Roberts or Louise Robson in the Commercial Department on 01706 631417.